ss23@hku.hk                                 

Date: 19 June 2020 (Friday)
Time: 19:30 – 21:30
Venue: Jumbo Floating Restaurant 
Restaurant Website: https://www.jumbo.com.hk/en/main.html
Price: HK$550/person

Transportation: Shuttle bus services included from HKU to Jumbo Floating Restaurant

Main Menu
 

燒味大拼盤
Roasted & Spiced Meat Combination

彩芹素雞炒蝦仁
Sautéed Shrimp & Steamed Flour w/ Celery

五柳炸斑塊
Deep Fried Garoupa w/ Pickle Sauce

西蘭花煙鴨脯
Sautéed Smoked Duck Meat w/ Broccoli

當紅炸子雞
Deep Fried Chicken

錦繡雞粒炒飯
Fried Rice w/ Diced Vegetable & Chicken

金菰干燒伊麵
Braised E-Fu Noodles w/ Gold Mushroom

Vegetarian Menu

西蘭花鮮菰
Stewed Mushroom w/ Broccoli
清炒雜菜
Fried mixed vegetables

椒鹽豆腐
Fried bean curd with salt and pepper

上素粒炒飯
Fried rice with diced assorted vegetables

羅漢齋炒米
Fried rice vermicelli with Buddha's delight (assorted vegetables)

Gluten-Free Menu
 

雞片
Sliced Chicken

菜薳
Chinese Green

肉片
Sliced Pork

鮮菰
Mushroom

鮮魷
Cuttle Fish

白飯
Steamed Rice

 

All menus come with the following soup, dessert and drinks:


金粟雜菌素粒羹
Assorted Mushroom & Sweet Corn w/ Diced Vegetable Thick Soup

杞子桂花糕 
Lycium Chinese & Osmanthus Pudding

紅白餐酒
Red and White Wine

中國茶 (任飲)
Chinese Tea (Unlimited)

啤酒,汽水,橙汁及蒸餾水 (任飲)
SanMiguel Beer, Soft Drink, Orange Juice and Distilled Water (Unlimited)

Conference Dinner